Southern California Quarterly: 100 (2)

Vol. 100 No. 2, Summer 2018

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Edible MattersThe Material and Visual Culture of Food in California, 1865–Present
Shana Klein, Leonard Schmieding

(pp. 121-123) DOI: 10.1525/scq.2018.100.2.121
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“Westward the Star of Empire”California Grapes and Western Settlement in the Nineteenth Century
Shana Klein

(pp. 124-149) DOI: 10.1525/scq.2018.100.2.124
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The Pure Food Exhibits in the “Palace of Nibbling Arts”Culinary Pluralism at the Panama-Pacific International Exposition, San Francisco, 1915
Bonnie M. Miller

(pp. 150-182) DOI: 10.1525/scq.2018.100.2.150
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Photography and the Western Worker Organizing Farm Labor in Early 1930s California
Ellen Macfarlane

(pp. 183-215) DOI: 10.1525/scq.2018.100.2.183
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Doing It with “Ganas”Mexicans and Mexican Americans Shaping the California Wine Industry
L. Stephen Velasquez

(pp. 216-243) DOI: 10.1525/scq.2018.100.2.216
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The Historian’s Eye
(pp. 244-245) DOI: 10.1525/scq.2018.100.2.244

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